NaCl胁迫对3个番茄品种生长发育及产量的影响.PDFVIP

安徽农业大学学报, 2012, 39(2): 216-220 Journal of Anhui Agricultural University 网络出版时间：2012-02-29 14:21 [URL] /kcms/detail/34.1162.S1421.021.html NaCl 胁迫对 3 个番茄品种生长发育及产量的影响 1 1 1 1 1* 2 吴 菊 ，林 杰 ，杨 飞 ，叶舟华 ，鲍维巨 ，应海良 (1. 浙江省舟山市农业科学研究院，舟山 316000 ；2. 舟山市定海区农业站，舟山 316000) 摘 要：研究了不同浓度NaCl 处理对浙杂204 、浙杂502 和浙杂809 共3 个番茄品种生育期、主要植株性状、 果实性状及产量的影响。结果表明，3 个番茄品种的生育期在盐胁迫下较CK 而缩短；产量随着NaCl 处理浓度的 升高而显著减小；可溶性固形物含量随NaCl 处理浓度的升高而有所增加，其中，浙杂809 可溶性固形物含量随着 -1 NaCl 处理浓度的升高增加最大；3 个供试品种的耐盐性，从强到弱依次是浙杂809、浙杂204 和浙杂502。120 mmol·L 浓度可以作为番茄品种的耐盐性参考筛选浓度。 关键词：NaCl 胁迫；番茄；产量 中图分类号：S641.2 文献标识码：A 文章编号：1672−352X (2012)02−0216−05 Effects of NaCl stress on tomato growth and yield 1 1 1 1 1 2 WU Ju , LIN Jie , YANG Fei , YE Zhou-hua , BAO Wei-ju , YING Hai-liang (1. Zhoushan Academy of Agricultural Sciences, Zhejiang 316000; 2. Institute for Agricultural Sciences and Technology Extension of Dinghai District, zhoushan 316000) Abstract: In this study, we investigated the growth and development period, plant trait, fruit trait and yield of -1 tomato under NaCl stress with different concentrations (20, 40, 60, 80, 100, 120 mmol·L ). Compared with the control group, their periods of growth and development were shortened; plant yields were reduced; the soluble sugar contents were increased, and the soluble sugar content of Zheza809 was highest. Comparison of salt toler- -1 ance s