味精的制作（Monosodium glutamate production）.docVIP

味精的制作（Monosodium glutamate production） MSG was invented by the Japanese, flavor element, earlier in Chinas advertising language is very exaggerated, called water change chicken soup.. Its a small attraction for people who are financially strapped. Later, monosodium glutamate has become essential for Chinese people to live in the home, what to do is put, fresh. MSG best should be Sichuan people eat Hot pot, each a table filled with sesame oil in small bowl, a corner table is left with two canisters, just a salt, monosodium glutamate. The guests sat down, put salt, always afraid of his put too much; much less when it concerns the monosodium glutamate, make snap into a bowl pour, stir well, put the chopsticks into his mouth, a send, flexible tongue lick, gouwei, then eat heartily. Since 80s, rumors of MSG have gone up, and many foreigners really dont eat MSG. Every time they go to a restaurant, they will tell the waiter again and again. In early 90s, news came that people switched to chicken spirits early. According to reliable statistics, at present, the United States, Japan, Switzerland, South Korea and Hongkong, chicken and MSG consumption ratio of 85% to 15%, the majority of people eat chicken essence. In 1987, the United Nations Food and Agriculture Organization and the WHO food additives Regulatory Commission, in accordance with years of experiments on MSG, lifted the restrictions on the consumption of gourmet powder. In 1999, our country also made a strict toxicity test to monosodium glutamate. Experts have told us that experiments have shown that a person eating 50 grams, 100 grams or 200 grams per day, generally no problem. Monosodium glutamate is the first generation of food additives. In our country, it began in 1922 in Shanghai tianchu gourmet powder factory, has been nearly 80 years of history. The main component of MSG is monosodium glutamate production process, mainly through the grain rice, corn or molasses by microorganism fermentation method for extra