中英_菜单_词汇.pdf

阿里翻译1688，您的智能翻译专家：/ 1. 八宝菠菜 Spinach with Eight Delicacies 2. 白菜心拌蜇头 Marinated Jellyfish Head and Heart of Chinese Cabbage 3. 白灵菇扣鸭掌 Mushroom with Duck Webs Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and 4. 白切鸡 Scallion Sauce) 5. 拌八爪鱼 Marinated Octopus 6. 拌豆腐丝 Shredded Tofu 7. 黄瓜拌海螺 Marinated Whelks and Cucumber 8. 拌黑木耳 Black Fungus in Sauce 9. 拌苦菜 Maror in Sauce 10. 拌牦牛耳 Yak Ear 11. 拌茄泥 Mashed Eggplant 12. 拌双耳 Tossed Black and White Fungus 13. 拌爽口海苔 Seaweed in Sauce 14. 拌鸵鸟筋 Ostrich Tendons in Sauce 15. 拌鲜核桃仁 Fresh Walnuts in Sauce 16. 拌香椿苗 Chinese Toon in Sauce 17. 拌野菜 Assorted Wild Herbs in Sauce 18. 拌猪头肉 Pigs Head Meat in Sauce 19. 冰梅凉瓜 Bitter Melon in Plum Sauce 20. 冰心苦瓜 Bitter Melon Salad 21. 冰镇芥兰 Iced Chinese Broccoli 22. 朝鲜辣白菜/朝鲜泡菜 Kimchi 23. 陈皮兔肉 Tangerine-Flavored Rabbit Meat 24. 豉油乳鸽皇 Braised Pigeon in Black Bean Sauce 25. 川北凉粉 Tossed Clear Noodles with Chili Sauce 26. 川味香肠 Sausage, Sichuan S