气相色谱仪结合数据分析软件鉴别橄榄油掺杂.PDFVIP

5 10 Vol. 5 No. 10 2014 10 Journal of Food Safety and Quality Oct. , 2014 1 1 1 1 2 1* 刘韦华 , 别 玮 , 张朝晖 , 梁娜娜 , 吕美玲 , 韩 深 (1. , 100026; 2. (), 100026) 摘 要: 目的 方法 5 - , (mass profiler professional, MPP), 结果 1%() 90%结论 关键词: MPP ; ; ; ; Identification of olive oil adulteration by gas chromatograph combined with data analysis software 1 1 1 1 2 1* LIU Wei-Hua , BIE Wei , ZHANG Zhao-Hui , LIANG Na-Na , LV Mei-Lin , HAN Shen (1. Beijing Entry-Exit Inspection and Quarantine Bureau, Beijing 100026, China; 2. Agilent Technologies , Beijing 100026, China) ABSTRACT: Objective To identify olive oil adulteration by gas chromatography combined with data anal- ysis software. Methods Five kinds of olive oil were selected to adulterate with other 5 vegetable oils (from sunflower, soybean, rapeseed, corn and peanut) in different proportion. The content of fatty acid methyl ester (FAME) was detected in the simulated sample by gas chromatography-flame ionization detector (GC-FID). The prediction model was established using the data analysis software (mass profiler professional, MPP) and partial least square-discrimination analysis (PLS-DA) method. Results The results showed that the prediction accu- racy