基于中药性味理论和网络药理学方法的治疗消渴方药作用机制研究_陶瑾.pdfVIP

236 Acta Pharmaceutica Sinica 2017, 52 (2): 236−244 1, 2 1, 2, 3 1, 2 1, 2, 3 4 4* 1, 2, 3* 陶 瑾 , 姜 民 , 陈露莹 , 侯媛媛 , 张德芹 , 邱 峰 , 白 钢 ( 1. , 2. , 3. , 300353; 4. , 300193) : , , , ; , ChEMBLCTDKyoto Encyclopedia of Genes and Genomes (KEGG) , −−−−, − −, , , , ; (MAPK) 3- (PI3K)-Akt (PPAR) , , , , , , , , , : ; ; ; ; : R285 : A : 0513-4870 (2017) 02-0236-09 Mechanism study of prescription to treat Xiaoke based on the property and flavor theory of Chinese medicine and network pharmacology 1, 2 1, 2, 3 1, 2 1, 2, 3 4 TAO Jin , JIANG Min , CHEN Lu-ying , HOU Yuan-yuan , ZHANG De-qin , QIU Feng4*, BAI Gang1, 2, 3* (1. Tianjin Key Laboratory of Molecular Drug Research, 2. College of Pharmacy, 3. State Key Laboratory of Medicinal Chemical Biology, Nankai University, Tianjin 300353, China; 4. School of Chinese Materia Medica Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China) Abstr