westernfoo与d.pptVIP

Unit 4 The western food outline Make an appointment Dress The order of Western dishes Table manners A game Make an appointment Inform the restaurant the followings: the number of people Time Preference (next to window, non-smoking) Purpose (birthday, anniversary ) The budget Dress For Man Formal Suit Tie For lady Formal dress Heeled shoes Jewellry The order of the western dishes Appetizer Soup Side dishes Main course Vegetable Dessert Coffee / Tea 奶酪串，鸡蛋里装的是肉汤 泡泡口感的幕司 Caviar 酸黄瓜、冷牛舌 Goose liver paste Lox Escargot Soup Clear soup Cream soup Vegetable soup Cold soup 龙虾卡普奇诺汤 Cream soup Vegetable soup 红菜汤、奶油蘑菇汤、奶油粟米汤 Side dishes Fish Seafood Eggs Bread bread 奶酪带子，金枪鱼，手指饼 生蚝、八爪鱼土豆沙拉、炸鱿鱼圈 牛肉挞挞 、鸭肝、鹅肝 小点心—莓汁雪芭，毛巾 Main course Poultry meat 红酒牛肉（配菜是风根或配土豆），土豆泥小牛肾 牛扒、炖小牛肉 龙虾意大利馄饨 、带子 裹了土豆丝的猪排、焗红鳟蘑菇 酿夹馅鸡腿肉、黄油炒蔬菜 奶油烤鱼，罐焖牛肉 沙拉、鸡蛋沙拉 Vegetable 焦糖布丁，冰淇淋，炸泡芙球 类似杏仁豆腐、泡沫、谷物脆碎，奶油慕司配荔枝冰，撒了鲜花 Tea or coffee 茶点（法式），棉花糖，巧克力糖 棉花糖、雪糕、香蕉蛋糕 the chef Table manners Some donts for ladies A game dessert * * Appetizer Characteristic： salt and sour