课程设计—酒店自助点餐系统.docVIP

酒店自助点餐系统的设计与实现 HOTEL BUFFETMEAL MANAGEMENT SYSTEM DESIGN AND IMPLEMENTATION 专 业：国际学院 姓 名：李思博 指 导 教 师： 申请学位级别：学士 论文提交日期：2012年 6月 6日 学位授予单位：天津科技大学摘 要 随着中国市场经济的飞速发展和人民生活水平的不断提高，人们对餐饮业的要求也随着提高,餐饮业的竞争越来越激烈，传统的人工点餐方式效率低，容易出错，已不能满足目前客人的需要。各个餐饮酒店想在竞争中取得优势，就必须在经营管理、产品服务等方面提高质量,因此餐饮管理显得尤为重要。面对庞大的信息量，就需要一个自助点餐管理系统来提高餐饮管理效率。 本文论述的是一个自助点餐管理系统，该系统选择目前应用最广泛的Windows操作系统作为开发、测试和运行的平台，用Visual Basic 6.0作为软件开发工具，VB为编程语言，ACCESS数据库支持，容易上手且功能齐全，主要功能包括登记、自助点餐、加餐、结算、查看销售额等。本系统为餐饮管理者提供了简单高效的管理方式，满足了大部分餐饮企业的点餐功能需求，为餐饮管理节省了大量时间以及人力资源。 关键词：餐饮自助点餐管理系统；VB；ACCESS数据库设计；程序设计。 ABSTRACT With the rapid development of Chinas market economy and the continuous improvement of peoples living standards, the requirements on the restaurant industry also rise, food and beverage industry competition increasingly fierce, the low efficiency of traditional manual ordering methods, error-prone, has notmeet the current needs of the guests. Each hotel restaurant would like to gain advantage in the competition, we must improve the quality of the food and beverage management is particularly important in the management, products and services. Faced with an enormous amount of information, you need a self-service ordering management system to improve the efficiency of food and beverage management. Of this paper is a self-service ordering management system, the system selects the most widely used Windows operating system as a platform for development, testing and running with Visual Basic 6.0 as a software development tool, VB programming language, the ACCESS database support, easy get started and fully functional, the main features include registration, buffet meal, snacks, settlement, view sales. For catering managers, the system provides a simple and efficient management to meet the functional requirements of most of the food and beverage ordering and save a lot of time and human resources for food and beverage management. Keywords: Catering buffet meal ordering management system; VB; ACCESS database