中韩中秋节饮食习惯对比研究.docVIP

毕业设计（论文） （课程设计） 课题名称： 中韩中秋节饮食习惯对比研究 设计时间： 2010.12 系 部： 基础部 班 级： 0801应用韩语 姓 名： 指导教师： 目 录 摘要............................................................ Abstract.................................................... 正文....................................................... 1研究中韩饮食习惯的意义.................................... 2中韩饮食习惯的一般性特征......................................... 2.1中国饮食习惯的一般性特征......................................... 2.2 韩国饮食习惯的一般性特征....................................... 3 中韩饮食习惯的差异......................................... 3.1 饮食原料................................................ 3.2 烹饪方法................................................. 3.3 餐具文化................................................. 3.4 餐桌礼仪................................................ 4 中韩饮食习惯的相同点....................................... 4.1 节日饮食................................................. 4.2 小菜..................................................... 5 结语........................................................ 6 参考文献.................................................... 摘要 关键词：饮食习惯；差异；相同点；比较 As the saying goes, one party water and soil raises a side people, both China and South Korea ought now quite, and culturally homologous, but the countrys history has long have short, territory is greatly small, strength weak or strong, what is less, the population of ethnic composition, religious beliefs, regime character and economic structure also has difference, so countries diet culture is not the same, eating habits in differences with. This paper first clear sino-south Korean eating habits of meaning, then studies the general characteristics of sino-south Korean eating habits, probably understand the sino-korea diet characteristics. Then according to the differences between China and South Korea in the diet with respectively from eating raw material, cooking me