烟梗人工醇化过程中主要化学成分的变化.pdfVIP

烟草科技/ Tobacco Science Technology 烟草化学/ Tobacco Chemistry 2014年第4 期 （总第321期） 烟梗人工醇化过程中主要化学成分的变化 1 *2 3 3 3 孙 平 ，汤朝起 ，王 军 ，孙 霞 ，傅盈逸 1.上海烟草集团有限责任公司采购中心，上海市杨浦区长阳路717号 200082 2.上海烟草集团有限责任公司技术中心，上海市杨浦区长阳路717号 200082 3.中国农业大学食品科学与营养工程学院，北京市海淀区清华东路17号 100083 摘要：为研究烟梗在人工醇化过程中的变化规律，选取3个产地上、中、下部位的9种样品为代表进行为 期一年的人工醇化，定期检测其pH、总糖、还原糖、总氮、总植物碱和5-羟甲基糠醛含量，探索其在醇化 中的变化规律。结果表明：①人工醇化过程中烟梗pH呈现出逐渐降低的趋势，醇化后期的变化幅度减 弱；②还原糖和总糖含量呈现不断降低的趋势；③总氮和总植物碱的含量基本保持不变；④5-羟甲基糠 醛的含量先降低又逐渐升高。烟梗醇化对促进Maillard反应具有积极贡献。 关键词：烟梗；人工醇化；化学成分；变化规律 中图分类号：TS411.1 ，TS441 文献标识码：B 文章编号：1002-0861 （2014）04-0050-05 Variation of Main Chemical Components in Tobacco Stem During Artificial Aging 1 *2 3 3 3 SUN Ping , TANG Zhaoqi , WANG Jun , SUN Xia , and FU Yingyi 1. Procurement Center of Shanghai Tobacco Group Co., Ltd., Shanghai 200082, China 2. Technology Center of Shanghai Tobacco Group Co., Ltd., Shanghai 200082, China 3. College of Food Science Nutritional Engineering, China Agricultural University, Beijing 100083, China Abstract: In order to research the variation of tobacco stem during artificial aging, nine tobacco stem samples from three stalk positions and three areas were artificially aged for one year. The contents of total sugar, reducing sugar, total nitrogen, total alkaloid, and 5-hydroxymethylfuraldehyde (5-HMF) in and pH of the stem samples were determined regularly. The results showed that: 1) The pH of stem gradually declined during aging, though it changed more slowly at later stage. 2) The contents of reducing sugar and total sugar showed a continuously decreasing trend. 3) The contents of total nitrogen and total alkaloid were basically unchanged. 4) The content of 5-HMF reduced at first and then increased gradually. The process of artificial aging effectiv