宋明以来宫廷与民间制香业的兴衰.docxVIP

严小青 1惠富平 2（1. 南京邮电大学 人文学院与社会科学学院，江苏 南京 210046）（2. 南京农业大学 中华农业文明研究院，江苏 南京 210095）【摘 要】 中国古代制香业源远流长，无论是在宫廷，还是民间，制香技术都很成熟。 宋明时期对外交流繁荣，人们生活安居乐业，许多域外具有独特性质的香料传入中国，并很快得以使用，此时的制香业显得尤为发达，出现了大量香 方并且流传下来。 遗憾的是，清末、民国时期政局动荡，百业凋敝，制香业也难逃厄运。 本文就宋明以来宫廷与民间的制 香业进行全面探讨，揭示中国古代制香业的发展规律。【关键词】 宋明以来；宫廷；民间；制香【中图分类号】S-09；K03【文献标识码】A【文章编号】1000-4459（2008）04-0100-10The flourish and decline of manufacturing spice in the royalcourt and folk after Song and Ming DynastyYAN Xia o-qing 1HUI Fu-ping 2（1. College of Humanities and Social Sciences, Nanjing University of Posts and Telecommunications, Nnajing 210046)(2. Institute of Chinese Agriculture Civilization, Nanjing Agricultural University, Nanjing 210095）Abstract: There was a long standing of manufacturing spice in ancient China. Either in the royal court, or in the folk, the technology of manufacturing spice was developed deeply. The intercommunion was flourishing, and people lived and worked in peace and contentment in Song and Ming Dynasty. There are many kinds of foreign spice were introduced into China and were utilized soon, and abundant correlativemanufacturing method was appeared and come down in that time. It’s a pity that the political situation wasturbulence in the end of Qing Dynasty, and there is a great deal of industry closed down, including the industry of manufacturing spice. Through discussing the industry of manufacturing spice of the royal court and the folk in ancient China, this paper uncovers the development rule of industry of manufacturing spice in ancient China.Key words: after Song and Ming dynasties; royal court; folk; manufacturing spice制香就是将香料原材加工成用于宗教祭祀、薰香计时、美容化妆、卫生保健的薰香料或化妆料。被加工后的薰香料或化妆料的形态主要有：线香、盘香、香饼、香煤、香炭、香篆、香粉、香丸、香珠、香膏、香脂、香露、香泽、香汤等。早在宋代中国的制香业就很发达，主要表现在宫廷制香与民间制香。前人对该领域的研究还是空 白，本文从古代宫廷制香入手，对宋代以后民间制香业的兴起、繁荣与衰退进行探讨。[收稿日期] 2008- 02- 26[基金项目] 本文为江苏省 2007 年度普通高校研究生科研创新工程项目内容之一（项目编号：CX07B-059z）[作者简介] 严小青（1979- ），女，南京邮电大学人文与社会科学学院讲师，南京农业大学人文学院博士；惠富平（1963- ），男，南京农业大学人文学院教授，博士生导师。宋明以来宫廷与民间制香业的兴衰一、宋明以来宫