模糊正交法用于煮茧工艺参数优选的探讨.pdfVIP

2010年5月 第05期 研究与技术 May 2010 No.05 模糊正交法用于煮茧工艺参数优选的探讨 1 1 1 1 2 黄继伟 ，林海涛 ，蒋 芳 ，凌新龙 ，胡征宇 (.广西工学院 生物与化学工程系，广西 柳州 545006；2.苏州大学 纺织与服装工程学院，江苏 苏州 2502) 摘要：针对煮茧工艺设计中采用正交试验来优选工艺参数时所面临的煮茧效果评价指标多、数据处理困难的问题，采用模糊数学法 将试验结果模糊化，使用夹角余弦赋权法计算各指标的权重，利用模糊综合评判模型得到模糊综合评价值来评判煮茧效果，最终得 到理想的参数优选方案。试验和分析表明，模糊正交法用于煮茧工艺参数优选是可行的。 关键词：煮茧工艺；正交试验；模糊数学；夹角余弦赋权 中图分类号：TS43.222 文献标识码：A 文章编号：00-7003(200)05-0026-04 Study on Optimization of Cocoon-Cooking Parameters by Fuzzy Orthogonal Design 1 1 1 1 2 HUANG Ji-wei , LIN Hai-tao , JIANG Fang , LING Xin-long , HU Zheng-yu (1.Department of Biological and Chemical Engineering, Guangxi University of Technology, Liuzhou 545006, China; 2. College of Textile and Clothing Engineering, Soochow University, Suzhou 215021, China) Abstract: In cocoon cooking processes, orthogonal experiments for parameters optimization faced many problems such as too many evaluating indicators and difficult analysis of data. So, this paper took the value of fuzzy comprehensive evaluation as the target function with the method of fuzzy orthogonal experiment, achieved ltimately more information of experiment and optimization of cocoon cooking parameters. The experiment and analysis presented that the optimization of cocoon cooking parameters by fuzzy orthogonal design is feasible. Keywords: Cocoon cooking technology; Orthogonal exeriment; Fuzzy mathematics; Angle cosine empowering 收稿日期：200-0-26；修回日期：200-04-06 作者简介：黄继伟(98－ )，男，助教，主要从事缫丝工 艺与技术以及丝绸新材料的研发工作。