不同品质类型小麦籽粒淀粉粒度的分布特征-作物学报.PDF

作物学报 ACTA AGRONOMICA SINICA 2008, 34(3): 465−470 /zwxb/ ISSN 0496-3490; CODEN TSHPA9 E-mail: xbzw@ DOI: 10.3724/SP.J.1006.2008.00465 不同品质类型小麦籽粒淀粉粒度的分布特征 1,2 1 1 1 1 1 1,* 戴忠民 王振林 张 敏 李文阳 闫素辉 蔡瑞国 尹燕枰 (1 // , 271018; 2 , 253023) : 3 99-3 535 21, , , A ( 9.8 μm)B ( 9.8 μm), 0.37~52.60 μm ; , B 99%, B , A 2.0~9.8 μm 9.8 μm , 9.8~18.8 μm 2.0~9.8 μm 9.8 μm , 9.8~18.8 μm : ; ; ; ; ; Starch Granule Size Distribution in Grains of Strong and Weak Gluten Wheat Cultivars 1,2 1 1 1 1 1 DAI Zhong-Min , WANG Zhen-Lin , ZHANG Min , LI Wen-Yang , YAN Su-Hui , CAI Rui-Guo , and YIN Yan-Ping 1,* 1 ( Agronomy College, Shandong Agricultural University/ National Key Laboratory of Crop Biology/ Key Laboratory of Wheat Cultivation Physiology and Genetic Improvement, Ministry of Agriculture, Tai’an 271018, Shandong; 2 Dezhou College, Dezhou 253023, Shandong, China) Abstract: Granule size and structure of starch affect starch quality fatally in wheat (Triticum aestivum L.). The quantity and volume of starc