微波辅助法提取藤茶黄酮工艺优化.pdfVIP

ofAnhui 安徽农业科学，Journal A研．Sci．2014，42(27)：9320—9321，9403 责任编辑黄小燕责任校对李岩 微波辅助法提取藤茶黄酮工艺优化 宾冬梅，易诚，颜彩虹 (衡阳师范学院生命科学系，湖南衡阳421002) 摘要[目的]提高藤茶中总黄酮提取率。[方法]以藤茶为原料，以水为溶剂，采用微波辅助提取的方式．研究了浸提温度、浸提时间、微 波辅助加热时间、微波加热功率4个单因素对藤茶总黄酮提取率的影响。并在单因素的基础上进行正交试验得到藤茶总黄酮提取的最 佳工艺条件。[结果]在loo℃的温度下浸提时间印m_in，中高档微波加热120 S的条件下，藤茶总黄酮的得率最高。[结论]优化微波辅 助法工艺能提高藤茶黄酮提取率。 关键词藤荼；总黄酮；微波辅助提取；工艺优化 中图分类号$567文献标识码A 文章编号0517—6611(2014)27—09320—02 of ofTotal Microwave-enhancedExtractionFlavonoidsfrom Optimization Ampelopsisgrossedentata BIN oflife Normal Dong-mei，YICheng，YAN Cai-hong(Departmentscience，Hengyang researchaimedto theextractionrateoftotalflavone Abstract[Objective]The improve Ampe— as rawmaterialsandwateras ofthe荟xtraefion lopsisgrossedentata solvent，theimpact temperature，extractiontime，microwave—assistedheating time，microwave of4 factorsonextraetionrateoftotalflavonewerestudiedmicrowaveassistedextractioff heatingpowersingle by method，and of of conditions totalflavonefrom onthebasis oahogonalexperimentoptimum extracting A唧却厶grossedentatasinglefactor．[Resdt]The at100oCundertheextractiontime60 microwave 120S under temperature min，high—gradeheating conditions，theAmpelopsisgrossedentat衄 flavonoidswasthe ofmicrowave-enhancedextractioncan extractionrateoftotalflavonoidsfrom highest．[Conclusion]Optimization imprOve AⅣ妒eZops厶grossedentata． words Key Ampelo