[工程科技]面粉热处理.pdf

Value Added to Flour Milling Base Products Bild einsetzen IAOM Asia – Pacific District Meeting Phuket, August 10th , 2010 WHEAT PRICES ON THE RISE! FLOUR BY-PRODUCT PRICES ON THE RISE TOO? 2 | © Bühler | FLOUR BY- PRODUCT PRICE In any case, in milling, the following points, among others, become more and more ? important to keep or increase profitability:  Maximum Flour Yield out of Wheat - Superior Flow Sheet Technology  Minimum Power Consumption / Optimized Plant Capacities - 8 / 4 Roller Mill Technology - Color Sorting Technology  Minimum Maintenance Requirement  Reasonable High Automation Degree  Minimum Downtime / Plant Design for few Product Changes  Bran Reduction (in some countries) Add VALUE to Milling Base Products 3 | © Bühler | Presentation / Value Added: Flour Heat Treatment Hygenisation of Flour Stabilisation of Germs and Bran 4 | © Bühler | Value Added Flour Heat Treatment Bild einsetzen IAOM Asia – Pacific District Meeting Phuket, August 10th , 2010 What is FHT? FHT = Flour Heat Treatment  Thermal and hydro-thermal treatment  Modification of flour properties 6 | © Bühler | Why Flour Heat Treatment? New markets for milling products  Demand for special flour due to changing eating habits  Chemical additives become expensive and are restricted  Replacement of flour chlorination Alternative to an extrusion process 7 | © Bühler | FHT versus Extrusion