第四问的图.docx

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第四问的图.docx

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第四问的图

红葡萄酒对葡萄酒质量的影响：Correlations红葡萄酒质量花色苷单宁总酚酒总黄酮白藜芦醇DPPH半抑制体积Lab红葡萄酒质量Pearson Correlation1.153.486*.493**.518**.511**.550**-.454*.186.245Sig. (2-tailed).447.010.009.006.006.003.017.354.219Sum of Squares and Cross-products411.4343.634E3145.880128.686160.036152.9107.247-1.003E3254.712192.209Covariance15.824139.7645.6114.9496.1555.881.279-38.5909.7977.393N27272727272727272727花色苷Pearson Correlation.1531.744**.765**.665**.124.675**-.822**-.365-.302Sig. (2-tailed).447.000.000.000.538.000.000.061.126Sum of Squares and Cross-products3633.8571.376E61.293E41.155E41.186E42.144E3515.028-1.051E5-2.895E4-1.372E4Covariance139.7645.292E4497.391444.357456.30082.46219.809-4.041E3-1.114E3-527.537N27272727272727272727单宁Pearson Correlation.486*.744**1.921**.837**.331.915**-.768**-.298.017Sig. (2-tailed).010.000.000.000.091.000.000.131.932Sum of Squares and Cross-products145.8801.293E4219.329175.643188.74572.3908.812-1.239E3-298.6669.858Covariance5.611497.3918.4366.7567.2592.784.339-47.664-11.487.379N27272727272727272727总酚Pearson Correlation.493**.765**.921**1.904**.486*.953**-.802**-.305.016Sig. (2-tailed).009.000.000.000.010.000.000.122.939Sum of Squares and Cross-products128.6861.155E4175.643165.818177.17292.3457.978-1.126E3-265.5937.748Covariance4.949444.3576.7566.3786.8143.552.307-43.303-10.215.298N27272727272727272727酒总黄酮Pearson Correlation.518**.665**.837**.904**1.399*.926**-.702**-.270-.020Sig. (2-tailed).006.000.000.000.039.000.000.173.920Sum of Squares and Cross-products160.0361.186E4188.745177.172231.67489.7209.167-1.164E3-278.448-12.019Covariance6.155456.3007.2596.8148.9113.451.353-44.766-10.710-.462N27272727272727272727白藜芦醇Pearson Correlation.511**.124.331.486*.399*1.529**-.352.239.214Sig. (2-tailed).006.538.091.010.039.005.071.230.285Sum of Squares and Cross-products152.9102.144E372.39092.34589.720217.7755.072-566.774238.333122.100Covariance5.88182.4622.7843.5523.4518.376.195-21.7999.1674.696N27272727272727272727DPPH半抑制体积Pearson Correlation.550**.675**.915**.953**.926**.529**1-.