英文介绍粤菜资料.pptVIP

--经典粤菜 content Brief Introduction 简要介绍 Main ingredients主要材料 Feature特征 Special Cuisine代表食物 * One of the four great traditions of Chinese cuisine --中国著名四大菜系之一 Guangzhou, a Food paradise --食在广州 Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing * Brief Introduction cantonese food, also called the cantonese cuisine, which is one of four big cuisines, originated in lingnan, from guangzhou, chaozhou,dongjiang the three specialties * --Main ingredients The Cantonese will eat anything that swims, except the submarine. Everything that flies, except the plane , and everything that has legs, except the table. * Feature Cantonese cuisine features light and fresh with a clear and fragrant smell. light foods are served in summer and autumn, and strong foods in winter and spring。 --粤菜注重质和味，口味比较清淡，力求清中求鲜、淡中求美。夏秋偏重清淡，冬春偏重浓 * Cooking skills Cantonese has extensively absorbed cooking skills essence.Be good at imitation and innovation ---粤菜博采众长，烹饪技巧擅长模仿和创新 With its own climate characteristics and customs, Cantonese has formed a complete system of cooking skills and unique cooking characteristics. --粤菜根据广东一带的气候、风俗，形成了一个完整的系统和独特的烹饪技巧。 * Cooking skills The cuisine has more than 20 cooking methods , and is good at Stir-Fry, fry, bake, braise, stew, etc --粤菜有超过20多种的烹饪技法，尤 擅长尤以炒、煎、焖、炸、煲、炖、扣 Accurate dosage of ingredients --用量精而细 Emphasize the Decorating and the color --注重颜色，装饰美而艳。 * Special Cuisine 龙虎斗 配料多样，肉嫩香滑，味鲜特异，营养丰富，秋冬食之最宜。蛇肉能祛风活血，除疾去湿，补中益气，明目滋阴。 由来~ * 广州文昌鸡 . 以海南岛文昌鸡为主料，配以火腿、鸡肝、郊菜，经煮、蒸、炒而成。此菜造型美观，芡汁明亮。 Special Cuisine Sliced Chicken with Chicken Liver and Ham. * 东江盐焗鸡 　　特点：制法独特，味香浓郁，皮爽肉滑，色泽微黄，皮脆肉嫩，骨肉鲜香，风味诱人花雕鸡「特点」制法独特，色如琥珀，鲜美可口，闻名遐迩。 Special Cuisine Dong Jiang Baked Chicken in Salt * 聚丰园的 醉虾、醉蟹 Drunk shrimp Drunk crab 食用者即可以尝到虾的鲜香，同时也可以尝到酒的洌香 Special Cuisine * 西园的鼎湖上素 鼎湖上素的特点是：色泽鲜艳，芳香扑鼻，令人有甘香脆口、爽滑鲜甜之感 Special Cuisine * Thank You! * * *