中秋节套餐A-HarbourGrandHongKong.PDF

中秋節套餐 A (二至四位) Mid-Autumn Festival Set Menu A (2-4 persons) 蜜汁叉燒拼蔥油海蜇 Roasted barbecued pork and marinated jelly fish 金湯蟹肉羮 Pumpkin and crab meat broth 頭抽翡翠蝦球 Seared prawns with soya sauce and seasonal vegetables 蜜椒香葱煎牛柳 Pan-fried beef tenderloin with spring onion and assorted pepper 蝦籽花菇紅燒豆腐 Braised bean curd with mushrooms and shrimp roe 玉蘭雞絲炒飯 Fried rice with shredded chicken and kale 生磨合桃露配君綽酥皮蛋黃蓮蓉月餅 Sweetened walnut cream soup served with baked lotus seed paste and egg yolk moon cake 每位港幣 358 元 HK$ 358 per person *每位可另加港幣90 元升級至紅燒花膠翅 Upgrade to shark’s fin soup with fish maw at additional HK$90 per person 另加一服務費 All prices are subject to 10% service charge 以上菜譜不設任何折扣優惠 (提早預訂優惠除外) Discount is not applicable to the above menu(except for Early Bird Discount) 中秋節套餐 B (二至四位) Mid-Autumn Festival Set Menu B (2-4 persons) 脆皮燒腩仔拼拍蒜青瓜 Roasted pork belly and marinated cucumber with chilli garlic 瑤柱燕窩羮 Birds nest broth with conpoy 雲腿麒麟斑片 Steamed garoupa fillet with Yunnan ham and seasonal vegetables 野菌和牛面頰 Braised Wagyu beef cheek with wild mushrooms 竹笙杞子浸菜膽 Simmered seasonal greens with wolfberry and bamboo piths 蟹肉蛋白炒飯 Fried rice with crab meat and egg white 楊枝甘露配君綽酥皮蛋黃蓮蓉月餅 Chilled sago cr