Beef Carcass Yield Grading CDE Practice Based on the 2003 ：牛胴体产量分级图实践基于2003.pptVIP

Beef Carcass Yield GradingCDE PracticeBased on the 2002 Georgia State Meats CDE By: Jennie Simpson and Dr. Frank Flanders Georgia Agricultural Education Curriculum Office Georgia Department of Education December 2004 Click Here to meet the authors Start Before you begin…………. The objective of this exercise is to practice yield grading beef carcasses. Ribeye size and fat thickness over the ribeye must be estimated as well as the kidney, pelvic, and heart fat (KPH). KPH and the hot carcass weight are given in the following problems, which were taken from the 2002 State CDE competition in Athens