欧盟关于可追溯性Traceability方面的讲座01_peter_workshop_housekeeping.ppt

PETER WORKSHOP: Introduction Security Please wear your delegate badge at all times You require a new visitor pass for each day Blank passes are available at reception if you do not have one for tomorrow/Friday. Please remain within the conference room and mezzanine area Do not leave the building or move around the site Safety Fire exits from Conference Room If fire alarm sounds: It is a voice alarm and will instruct you to either remain where you are or exit the building If fire alarm instructs you to leave the building Do not collect personal belongings Please leave by the nearest exit Please go to the car park at the front of the building – do not move from here unless instructed Do not enter the building again until instructed General housekeeping Smoking: Please do not smoke anywhere inside the building You are able to smoke on the balcony to the right side of the conference room Toilets: The toilets are available through the doors to the left side of the conference room and are signposted Questionnaires If you have not already completed a questionnaire, blank copies are available from the registration desk. Please return completed questionnaires to the registration desk. Day One Day Two (am) Day Two (pm) Outputs from workshop Report summarising meeting Presentations Identifying stakeholder needs Harmonisation of research activities Establish Links Identifying coherent products of value Identifying gaps Recommendations for FP7 * Paul Brereton Head of Food Authenticity and Traceability Central Science Laboratory Day Three Outputs from the Workshop