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Geographical Science Research 地理科学研究, 2017, 6(3), 168-178
Published Online August 2017 in Hans. /journal/gser
/10.12677/gser.2017.63019
Seasonal Changes of Water Quality
Parameters in Lake Yilong
*
Pei Liu, Fengqin Chang , Hucai Zhang, Huyong Li, Rongxin Bi, Lizeng Duan, Lei Fu, Yu Zhou
Key Laboratory of Plateau Lake Ecology Global Change, Yunnan Provincial Key Laboratory of Geographical
Process and Environmental Change on the Plateau, College of Tourism and Geography Science, Yunnan Normal
University, Kunming Yunnan
th th th
Received: Jul. 15 , 2017; accepted: Aug. 7 , 2017; published: Aug. 10 , 2017
Abstract
Based on the analysis of water quality parameters, including temperature, chlorophyll-a (Chl-a),
dissolved oxygen (DO) and pH of the Lake Yilong during September 2016 to May 2017, the water
quality and its spatial-temporal variations were discussed. The results showed that the best water
quality of the lake appears in northwest of the lake, attributing to the purification of aquatic plants
in the area. There is no notable difference between the water quality in the Dam and center of the
lake. The appearances of a DO plunge in the northwest of the lake in September and October re-
sulted in a hypoxia condition in the lake water, and it was found that the depth and amplitude of
this DO reduction varies from one place to another, with the seasonal difference. The Chl-a con-
centration in Lake Yilong showed seasonal and spatial changes too. In the center and the Dam area
of the lake, the maximum value occurs in January. However, in the northwest of the lake, the
maximum value appears in September and October. The variations of pH of
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