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- 2018-08-12 发布于福建
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International Journal of Food Properties
ISSN: 1094-2912 (Print) 1532-2386 (Online) Journal homepage: /loi/ljfp20
Structure and Functional Properties of Acid
Thinned Sorghum Starch
Harinder Singh , Navdeep Singh Sodhi Narpinder Singh
To cite this article: Harinder Singh , Navdeep Singh Sodhi Narpinder Singh (2009) Structure and
Functional Properties of Acid Thinned Sorghum Starch, International Journal of Food Properties,
12:4, 713-725, DOI: 10.1080/10942910801995614
To link to this article: /10.1080/10942910801995614
Copyright Taylor and Francis Group, LL
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