Ultrasound extraction of polysaccharides from mulberry leaves and their effect on enhancing antioxidant activity-学术期刊.pdf

Accepted Manuscript Title: Ultrasound extraction of polysaccharides from mulberry leaves and their effect on enhancing antioxidant activity Author: Dong-Yang Zhang Yi Wan Jian-Yi Xu Guo-Hua Wu Long Li Xiao-Hui Yao PII: S0144-8617(15)01105-4 DOI: /doi:10.1016/j.carbpol.2015.11.016 Reference: CARP 10534 To appear in: Received date: 5-8-2015 Revised date: 22-10-2015 Accepted date: 6-11-2015 Please cite this article as: Zhang, D.-Y., Wan, Y., Xu, J.-Y., Wu, G.-H., Li, L., and Yao, X.-H.,Ultrasound extraction of polysaccharides from mulberry leaves and their effect on enhancing antioxidant activity, Carbohydrate Polymers (2015), /10.1016/j.carbpol.2015.11.016 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. 1  2  Highlights 3  4  Ultrasound extraction of MLPs was optimized by a Box–Behnken design. 5  The antioxidant activities of MLPs decreased with the increasing MLPs purity 6  MLPs and quercetin have a synergistic effect on the antioxidant activity 7  t 8  Ultrasound extraction of polysaccharides from mulberry leaves and their effect p i 9  on enhancing antioxidant activity r c 10  s 11