烤烟上部叶片质量指标间的相关性研究-中国烟草科学.PDF

2013-10 ，34 （5 ） Chinese Tobacco Science 23 * 266101 8 122 B2F S572.01 1007-5119201305-0023-05 DOI 10.3969/j.issn.1007-5119.2013.05.005 Correlation Analysis among Quality Indices in Upper Leaves of Flue-cured Tobacco * BAO Zichao, SONG Wenjing, XU Yimin , SHANG Bin, WU Yuanhua, WANG Chengdong, LIU Xiaobing (Key Laboratory of Tobacco Biology and Processing, Ministry of Agriculture, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao 266101, China) Abstract: The purpose of this study was to investigate the correlation between the quality indices of upper leaves in flue-cured tobacco. 122 samples of upper leaf (B2F) were collected from 8 main production areas in China, and relationships between appearance quality, physical property, chemical components and sensory quality of the samples were studied. The results showed that the total sugar and reducing sugar were extremely significantly and positively correlated with the leaf body and the equilibrium moisture content, and were extremely significantly and negatively correlated with the leaf maturity, stem ratio and the leaf thickness. The nicotine and total nitrogen were extremely significantly and positively correlated with the leaf maturity and stem ratio, and were extremely significantly and negatively correlated with the leaf body; The tobacco sensory quality indices was extremely significantly and positively correlated with the equilibrium moisture content, total sugar and