英语人教版七年级下册Unit 10 I‘d like some noodles..docxVIP

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英语人教版七年级下册Unit 10 I‘d like some noodles..docx

英语人教版七年级下册Unit 10 I‘d like some noodles.

教学内容 Unit10 I’d like some noodles . Section A 1a—2c 课时 Period 1 教学对象 七年级 设计者 杨雪 一、教材内容分析 本节课选自人教版新目标七年级下册Unit10 Section A. 本单元的中心话题是Order food.主要语言功能项目是talk about food.语法结构为 What kind of…would you like? What size…would ......like?根据《英语课程标准》,本单元教材内容和七年级学生的学习水平,我对教材进行了合理的整合,将SectionA1a.1b.1c 2a 2b 2c 设计成一个课时的教学内容,其目的是通过本课的学习使学生学会常见的食物类名词,学习What kind of…would you like? What size…would ......like?的句型,并能初步运用,为后面进一步学习打下基础。本节课主要学习:食物类名词,what kind of…?和what size …?的用法,听力训练。 二、教学目标(知识与能力,情感态度与价值观) Knowledge aims: ⑴.words: noodle、beef、cabbage、potato、special、drink、juice、dumping、porridge、 tea、rice、soup、fish、green tea、onion ⑵ Language points: 2. Ability aims: What would you like? I would like…… What kind of noodles would you like? What size bowl of noodles would you like? ⑴ Learn to order food. ⑵ Learn to give personal information. 3. Emotion aims: learn to express likes. 三、重点、难点 重点:1.Words and expressions. 2. Learn to express likes. 3. Learn the language points. 难点:would like 的用法。 四、教法选择与学法指导 采用“任务型”教学,为学生设置真实的情景、语境,使学生在思考、交流、合作探究中学习和使用语言。 五、资源准备 多媒体课件、教室及相关教学资源 六、教学过程 教学任务 教师活动 学生活动 设计意图 Task 1 Warm up(5分钟) 1.greeting the class 3. Ask students questions just like: Do you like apples? \oranges…. Do you like dumplings \ noodles? ( show the title.) 1.Try to answer teacher’s questions 通过谈论学生自己喜爱的水果,引出本单元的课题。 Task 2 Presentation (8分钟) Show some pictures and learn the new words and try to use “would you like …? I would like….” Ss look at the pictures and repeat after the teacher, then talk about what they would like. 通过图片,直观学习新词,并学会使用would like…. Task 3 Finish 1a(2分钟) Show the pictures of 1a. Match the words with the food. 让学生及时复习所学习的新词。 Task 4 Presentation(5分钟) 1、Show a picture of Noodle House and three specials .Then ask: What kind of noodles are they ? 2、Guessing game . 3、Ask: What kind of noodles would you like ? 1. Students talk and try to answer the question. 通过观察,学会面条种类的表达以及What kindof .

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