BP-RQ-316Hot-FillProcessing热灌装工艺过程.doc

Hot-Fill Processing热灌装工艺过程 DOCPROPERTY Subject \* MERGEFORMAT Beverage Product Manual BP-RQ-316 Revision: 15-Jun-2012 Page PAGE 2 of NUMPAGES 11 DOCPROPERTY CURRENTCLASS \* MERGEFORMAT Classified - Internal use Hot-Fill Processing 热灌装工艺过程 Purpose 目的 Manufacture products of The Coca-Cola Company using robust processes and controls in order to meet regulatory requirements and Company specifications. 使用稳健的工艺过程和控制来生产符合法规要求和可口可乐公司标准的产品。 Scope 范围 Apply to operations manufacturing shelf stable beverages with pH not greater than 4.4 and for neutral-pH tea beverages, with tannin levels greater than 400 ppm. 适用于生产货架期稳定、pH?4.4的饮料，和pH中性、单宁酸含量大于400ppm的茶饮料。 NOTE: Evaluate sensitive low pH formulations (those containing specific heat-sensitive vitamins or other heat sensitive ingredients) on a case-by- case basis. 注：对于敏感的低pH配方（含特殊热敏感维生素或其他热敏感成分）要单独评估。 Requirements 要求 Follow the Processing and Filling General Requirements. 遵循工艺过程和灌装通用要求。 Operations must follow Company, Group/Business Unit or applicable regulations, whichever is stricter. 必须遵守公司、集团/商业单位（BU）规定或相关法规中更严格一方的要求。 Ensure plant GMP is in accordance with PAS 220:2008 or ISO 22000:2005. 确保工厂GMP符合PAS 220:2008或ISO 22000:2005。 Thermal Processing 热处理 Monitor and control the product filling temperature and inversion conditions to ensure they meet the Master Mixing Instructions (MMI), applicable regulations and validated conditions. 监控产品灌装温度和倒瓶杀菌条件，确保符合混比规程，相关规定和已验证过的条件。 Continuously record product temperature and flow rate at holding loop exit during thermal processing. 热处理过程中，在保持管出口连续记录产品温度和流速。 Filling 灌装 The holding time and temperature of the filled package immediately after closure application and immediately prior to cooling must meet validated conditions, or as stated in the MMI, to ensure the interior package surface (including head space) is thermally treated. 封盖后/进冷瓶机前的保持时间和温度是十分重要的，必须符合已验证过的条件或混比规程的要求，以确保包装内表面（包括顶空）已经过热处理。 NOTE: Inversion for 7 seconds was the traditional method for ensuring interior package tre