番茄红素的理化性质.docVIP

三孢布拉氏霉菌生产番茄红素的研究进展 Review of LYCOPENE produced BY BLAKESLEA TRISPORA 番茄红素是一种非常重要的类胡萝卜素，具有许多重要的生理功能。利用三孢布拉氏霉菌发酵生产番茄红素是工业化生产的理想途径。本文从菌种选育、发酵条件优化、产物提取等方面综述了利用三孢布拉氏霉菌生产番茄红素的研究进展。 番茄红素 三孢布拉氏霉菌 发酵 Lycopene was one of the most important carotenoids, and it had many physiological functions. Microbial fermentation by Blakeslea trispora was a leading approach to produce lycopene industrially. Recent progress of Lycopene produced by Blakeslea trispora were discussed in this review. Lycopene Blakeslea trispora fermentation 番茄红素(lycopene)是一种具有11个共轭双键和2个非共轭双键的类胡萝卜素[5]。其分子式为C40H65，分子量为536.85Da[1]，熔点在172～