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Climate Change Research Letters 气候变化研究快报, 2015, 4, 1-7
Published Online January 2015 in Hans. /journal/ccrl
/10.12677/ccrl.2015.41001
Impact of Climate Change on Crop
Production and Its Coping Strategy*
1 1 1 2 3
Can Chen , Huang Huang , Chunyun Guan , Fu Chen , Maosong Li
1
College of Agronomy, Hunan Agricultural University, Changsha
2
College of Agronomy and Biotechnology, China Agricultural University, Beijing
3
Institute of Agro- Environment and Sustainable Development Research, Chinese Academy of Agricultural
Sciences, Beijing
Email: CC973@126.com, hh863@126.com, Guancy2011@, chenfu@, Lims@
th th th
Received: Sep. 14 , 2014; revised: Oct. 20 , 2014; accepted: Nov. 5 , 2014
Copyright © 2015 by authors and Hans Publishers Inc.
This work is licensed under the Creative Commons Attribution International License (CC BY).
/licenses/by/4.0/
Abstract
Climate change is recognized as one of the major global environmental problems by the interna-
tional community, and it is also the attention focus of the scientific research. Climate change has
great influence to each aspect of natural and human social, at the same time affect the food and all
crop production, and it is related to the national economic development and social stability of the
global important strategy problem. The impact and coping strategies results of climate change on
crop production studied by field survey, experience and paper collection showed that: the climate
change had both advantageous and disadvantageous on food security and main crops production.
The disadvantageous were more unstable. In order to adapt to and cop
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