农作物的环境风险评估过程.pdf

Environmental Risk Assessment Process for Bt Crops Bt 农作物的环境风险评估过程 1 Outline of presentation 报告纲要  Describe environmental risk assessment (ERA) process for insect-resistant Bt crops: 介绍抗虫Bt农作物环境风险评估(ERA)过程: – Terms 术语 – Conceptual framework 基本概念 – Data requirements 必要数据 – Tiering 阶段  Summarize ERA for MON810 corn MON810玉米环境风险评估概述 2 Terms 术语  Risk - the probability of adverse effects resulting from exposure to an environmental agent or High mixture of agents risk 高 风险 – 暴露于环境因素或混合因 H 风险 素所导致的负面影响的可能性 a  Hazard - the inherent toxicity of z the insecticidal protein Low a 危害 –杀虫蛋白的内在毒性 ris 低 r  Exposure - the concentration of 风险 insecticidal protein encountered d by an organism in the 危 environment 害 Exposure 暴露 暴露 – 某种生物在环境中接触到 的杀虫蛋白的浓度 3 Terms (cont.) 术语 (续)  Risk Assessment - assessment of the probability that a harmful condition (hazard) will occur under a given set of conditions, using both hazard and exposure data  风险评估 – 利用危害性数据和暴露数据评测在 一系列给定条件下, 有害条件(危害性)发生的 可能性. 4 Risk assessment process 风险评估过程 Effects Characterization 效果描述 Hazard Measures of Identification