标准、规范、准则_MFHPB-21 Enumeration of Staphylococcus aureus in Foods.pdfVIP

Government of Canada Gouvernement du Canada HPB Method MFHPB-21 September 2005 HEALTH PRODUCTS AND FOOD BRANCH OTTAWA ENUMERATION OF STAPHYLOCOCCUS AUREUS IN FOODS Microbiological Methods Committee Microbiology Evaluation Division Bureau of Microbial Hazards, Food Directorate, Health Products and Food Branch, Health Canada Postal Locator: 2204A1 Ottawa, Ontario K1A 0L2 Don_Warburton@hc-sc.gc.ca Rick A. Szabo Microbiology Evaluation Division Bureau of Microbial Hazards, Food Directorate, Health Products and Food Branch, Health Canada Postal Locator: 2204A1 Ottawa, Ontario K1A 0L2 Rick_Szabo@hc-sc.gc.ca 1. APPLICATION This method is applicable to the enumeration of Staphylococcus aureus in foods to determine compliance with the requirements of Sections 4 and 7 of the Food and Drugs Act. Where an Official Method for a food is specified, that method shall be followed. This revised method replaces MFHPB-21, dated November 2000, and Supplements to Method MFHPB-21, dated February 2002, August 2002, and December 2003.