10.食源性暴发调查--环境评估介绍.pptxVIP

Epi-Ready快速流调;Passive Surveillance 被动监测;Outbreak Investigation Flow Diagram暴发调查流程图;;Module Learning Objectives模块学习目标;Module Learning Objectives (cont.)模块学习目标（内容）;Sources of Foodborne Illness Outbreaks are Varied引起食源性疾病暴发的因素多种多样;Dynamic Nature of Food Facilities食物（工厂）制作的动态本质;Food Establishments Are Systems 食品生产机构是系统的;Food Service Establishment as a System 食品服务机构是一个系统 ;;Contributing Factors Associated with Foodborne Illness Outbreaks与食源性疾病暴发有关的因素;Food Safety Management Systems: The Prerequisites食品安全管理系统：首要必备条件;Every technical food safety issuewill ultimately become ahuman