新核心大学英语B版听说教程3 Unit 3.pptVIP

Unit 3 Food Safety In this unit you will: 1. learn about food safety; 2. familiarize yourself with the words and expressions related to the theme of the unit; 3. practice evaluating and judging information from lectures and learn to understand details, methods and attitudes; 4. enhance listening skills through non-theme-related audio and video materials; 5. learn to use proper and appropriate expressions and sentence structures to give presentations. Learning objectives Part I Theme-Related Activities Part II Listening Strategies Part III Extensive Listening Part IV Communication Skills Part V Assessment Log Part I Theme-Related Activities Section I Lecture I Section II Lecture II Section III Lecture III 1. What do you know about food additives? 2. Do you think food additives should be totally banned? Lead-in questions: Unit 3 》Part I 》Section I 》Lead-in questions Word Bank Unit 3 》Part I 》Section I 》Word Bank Unit 3 》Part I 》Section I 》Word Bank Notes Unit 3 》Part I 》Section I 》Notes 1. European Union An economic and political association of European countries formed after World War II to reduce trade barriers and increase cooperation among its members. 2. Erythrosine Also known as Red No. 3. It is cherry-pink synthetic, primarily used for food coloring. 3. Green Dye # 1 It is a kind of synthetic used for food coloring. It has been withdrawn from use. Task 1 Watch the video clip and then decide whether the following statements are true or false. Unit 3 》Part I 》Section I 》Task 1 More and more of the food we buy nowadays have been processed in different ways. 2. There is always a clear-cut distinction between additives and ingredients. 3. Additives are edible by themselves. 4. There is no agreement on the defi nition of food additives among countries. 5. The United States lists over 2,000 compounds as food additives. T F ___ ___ F ___ T ___ T ___