英语美食类词汇.docxVIP

中国菜系 Families of Chinese Cuisines 北京菜系 Beijing Cuisine 川菜 Sichuan Cuisine 东北菜 The Northeast Cuisine 徽菜 Anhui Cuisine 吉林菜系 Jilin Cuisine 鲁菜 Shandong Cuisine 闽菜 Fujian Cuisine 上海菜 Shanghai Cuisine 苏菜/淮扬菜 Jiangsu Cuisine/ Huaiyang Cuisine 湘菜 Hunan Cuisine 粤菜 Guangdong Cuisine 浙菜 Zhejiang Cuisine 烹饪技术 Skills of Cooking 煲，炖，煨，焖，卤 simmer/ stewing 爆，溜 quick-frying 炒 stir-frying/ saute 红烧 braising with soy sauce 煎 pan-frying 烧 braising 烧烤 roasting 叉烧 spit-roasting 干烧 dry-braising 烘烤 baking 铁板烧 broiling 铁烧 barbecuing 盐烤 salt-baking 熏 smoking 炸 deep-frying 干炸 dry deep-frying 软炸 soft deep-frying 酥炸 crisp