2.5蒸馏酒朗姆酒、特基拉.pptVIP

Juices ferment for 30 to 48 hours then they are distilled twice in traditional copper stills or more modern ones made of stainless steel or in continuous distillation towers. The first distillation produces a low-grade alcohol and the second a fiery colorless liquid that is later blended before being bottled. Alcohol content may be between 70 and 110 Proof. At this moment the liquor is no longer mezcal but tequila. Distillation 蒸馏 在发酵了30到48个小时后就可以蒸馏了，蒸馏两次，可以用传统或现代的蒸馏容器内完成，第一次蒸馏的酒酒精较低，第二次蒸馏的酒液是无色的，接近可以装瓶的效果，酒精度届乎70度到110度。1GL=2proof=1.75sikes Part of the tequila, colorless at this point, is then