长寿时代的理论与对策（中英）.pptxVIP

长寿时代的理论与对策;2;4;6;8;10;12;14;16;productivity, gradually freeing people from hunger, and strengthening their resistance to disease. Between 1750 and 1900, life expectancy in the United Kingdom and France rose from 37 years and 26 years to 48 years and 46 years respectively. British scholar Thomas McKeown pointed out that the drop in mortality in the UK in the 19th century was attributable to improve- ments in economic and living conditions, the most important of which was the improvement in diet (McKeown, 1962). US scholar Robert Fogel also proposed that people’s control over their enviro