食品安全,消费者,市场结构与新食品政策问题.pdf

Food SafetFood Safety,y,y,y, Consumers Consumers,,,, Market Structure and Market Structure and Policy Issues on Food with New TraitsPolicy Issues on Food with New Traits——AA MultiMulti--country Comparisoncountry Comparison 食品安全，消费者，市场结构与新食品政策问题食品安全，消费者，市场结构与新食品政策问题多国间的多国间的 比较比较比较比较   WWuyang H Hu 胡武阳 阿尔伯它大学农业经济系阿尔伯它大学农业经济系 Department of Rural Economy Faculty of Agriculture, Forestry and Home Economics University of Alberta JulyJuly 1212, 11 Overview of the TalkOverview of the Talk 总览总览  Introduction 介绍  Canadian food safety regulators 加拿大食品安全管理者  General development of new technology in food production 食品生产新发展  The importance of consumers in the food industry 食品 工业中消费者的重要性工业中消费者的重要性  Case studies 个例  Canada 加拿大  China 中国  China and Japan 中国和日本 22 Food with New TraitsFood with New TraitsFood with New TraitsFood with New Traits 新食品新食品  Also referred to as novelty foodAlso referred to as novelty food 特殊食品特殊食品  Usually produced with additional benefits 有特殊优 点  Producer benefits 生产者优点  Consumer benefits 消费者优点  New technologgies are usuallyy involved 经常包含新技 术  Biotechnology 生物技术  Gene technology 基因技术