水产动物营养与饲料学－双语教学课件chapter 13carbohydrates.pptVIP

Chapter 1-3 Carbohydrates;1. General 2. Utilization of carbohydrate (CHO) 3. Digestibility and importance of crude fibre ;1. General 1.1 Function of CHO (1) energy source (2) to assist the formation of the carbon skeleton for non-essential fatty acid （非必需脂肪酸的碳骨架） (3) for the synthesis of fats（合成脂肪） ;1.2 The classes of carbohydrates（糖的分类） Monosaccharides（单糖） Di- and oligosaccharides（二糖和寡糖） Polysaccharides（多糖） Monosaccharides（单糖） hexoses (glucose, galactose, fructose) pentoses they are the building blocks for formation of di-, oligo- and polysaccharides;Di- and olig