江苏省2020学年高二英语上学期期中试题（含解析）.docVIP

高二英语上学期期中试题（含解析） 选择题部分 第二部分 阅读理解（共两节，满分35分） 第一节（共10小题：每小题2.5分，满分25分） 阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳选项，并在答题纸上将该选项涂黑 A The new wave of plant-based “meat” is going mainstream and straight into one of America’s most iconic chain fast-food burgers, the White Castle Slider. White Castle announced Thursday it is introducing a vegetarian fake-meat version of its famous mini-burgers. The burgers is one of several scientifically engineered products made to make plant ingredients (成分) taste just like beef. Called the Impossible Slider, it will be first sold at 140 White Castle eateries in the New York, New Jersey and greater Chicago areas with the potential for a nationwide promotion. The White Castle Impossible Slider---made with smoked cheddar cheese, pickles, onions and a bun---features a 2-ounce patty and costs $1.99. That compares to the chains traditional 0.9-ounce mini-cheeseburger at about 94 cents. “Plant-based proteins are growing. We felt it was a good opportunity to test it with our customers,” CEO Lisa Ingram said. “We think it will appeal to a broad range of customers---those that are meat caters who want to try something different and non-meat eaters who want this.” She also said the new sliders might bring in new customers, too. The Impossible Slider represents what few in the traditional beef industry thought possible---that cowless meat would be a hit in a country known for its meat-and-potatoes diet and love of burgers. Plant-based meat alternatives are growing at rate of about l1% a year, according to the research firm Acosta. The market isn’t just vegetarians: Some 71% of people who buy plant-based meat also eat the real thing. “Interest in meat alternatives seems to be driven by consumers at large, not just those looking for vegetarian lifestyles, but looking for diversification( HF1c)of tastes and health benefits,” said Billy Roberts, senior food and drink analyst at the global market research firm Mintel. “Our business is a growth business. There’ll be