2021-2022新教材人教版高中英语选择性必修第二册Unit3 Food And Culture课件.pptxVIP

2021-2022新教材人教版高中英语选择性必修第二册Unit3 Food And Culture课件.pptx

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Unit 3 Food And Culture; Sometimes we are curious to know what type of food is healthy and what kind of food may hurt our health. As a result of years of research, we know that too much fat is bad for our health. For example, Americans eat a lot of meat and only a small number of grains, fruits, and vegetables. Because of this, they often get cancer and heart disease. In Japan, on the ;other hand, people eat lots of grains and very little meat. They also have a very low rate (比率) of cancer and heart disease. In fact, the Japanese live longer than people in any other country. Unfortunately, when Japanese people move to the United States, the rate of heart disease and cancer increases as their diet changes. What’s more, as hamburgers and other high-fat foods become common in Japan, the rate of heart disease and cancer is increasing there as well. People are also eating more meat and dairy products in other countries such as Cuba and Hungary. It’s no surprise that the disease rate in these countries is increasing along with the change in diet.;Therefore, doctors everywhere advise people to eat more grains, fruits, and vegetables, and eat less meat and dairy products.;1. Why do Americans often get cancer and heart disease? ___________________________________________________________________________________________________;UNIT 3 FOOD AND CULTURE;Ⅰ.课文翻译;续表;教材原文 with Chinese food that had been changed to suit American tastes. For example, America’s most popular Chinese dish is General Tso’s chicken, which consists of fried chicken covered in a sweet sauce, flavoured with hot red peppers. This is probably not an authentic Chinese recipe, however, so it cannot tell us much about the Chinese. ;教材原文 On the other hand, it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple flavours. And, since the dish was also invented recently, it tells us that Americans are not afraid to try new foods. Later, I had a chance to experie

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