发酵行业产业政策研究——行业科技进步指导目录.docVIP

发酵行业产业政策研究——行业科技进步指导目录 类别 名称 范围 列入理由 一、 1、新型氨基酸产品 如色氨酸、缬小品种氨基酸主要作为药用氨基酸和饲料添加剂来使 氨酸、精氨用～具有较高的营养价值和药用价值。国际上对小品种 产品 酸、丝氨酸、氨基酸的需求量每年都在快速的增长～但这些小品种氨 组氨酸等高基酸实际的供应水平与需求量还有一定的差距。我国小 附加值的小品种氨基酸的生产处于起步阶段～生产能力还有较大的 品种氨基酸 提升能力～国际上对小品种氨基酸需求量的增大～为我 国小品种氨基酸的生产提供了广阔的发展空间。我国目 前仅有少量用发酵法生产～技术水平落后～产业化有待 加强研究。 2、新型酵母产品 如各种类型利用制糖所产生的废糖蜜为原料生产酵母～废糖蜜是被 酵母抽提物～公认为最难于处理的污染源之一～最好的解决办法就是 耐高糖高活对废糖蜜进行综合利用～而作为废糖蜜综合利用的最典 性干酵母、耐型行业就是酵母行业～极大的减少了糖蜜的污染。我国 冷冻高活性酵母工业发展起步较晚～基础薄弱～目前国内食品加工 干酵母等新业对酵母抽提物的接受程度也是越来越高～并不断在加 型酵母产品 工和应用中寻求和找到新的结合点。我国耐高糖高活性 干酵母生产及研究领域处于起步阶段～而耐冷冻酵母还 属空白。 3、新型酶制剂产品 如新型糖化近几年我国酶工程技术发展速度很快～取得了明显的进 酶、淀粉酶、步～但从世界酶制剂行业来看～总的来说我国酶制剂产 异构酶等专业仍处于需要发展的阶段。整个行业生产规模较小～技 用酶和高活术开发力量薄弱～产品研究和开发滞后～品种较少～结 性、高纯度、构不尽合理～与世界先进水平尚有较大的差距。我国酶 高质量复合制剂只能生产20余种产品～其中达到工业化规模比较 酶制剂产品 大的品种仅有糖化酶、α,淀粉酶和蛋白酶3种。生物 force (youth teams) and County party leaders, aimed at weakening the anti-Japanese forces. Zhuang Shaozhen was removed from Office and to the underground revolution activities carried out in the country, political parties were dissolved. Zhejiang comrades and thus losing a foothold in Wujiang basis points. To make them stay, jindapeng served as captain of the young workers through activities, make the political player-wise into the youth team. Save a group of the backbone of the resistance, and gave the Communists ... Commander Zhu Xi, led by Deputy Commander Wang Hesong, stationed along the junction of Jiangsu xincheng, Wuzhen. Zhu Xi troops KMT-CCP cooperation and anti-Japanese policy of solidarity, he moved to Jiangsu and Zhejiang provinces. Zhu Department times and day Army hand-to-hand combat made victory, grow has momentum, standing strict Tomb, and new Cheng of appeasement army giant Haru Brigade anyway, received adapted; living Taihu Lake of bin of two a even Hunan army with of allegiance; Jiangsu and Zhejiang junction area of Wang Chunlin Department about 500 people also has done a Yu Zhu Xi men; River, and Zhejiang, and Shanghai area many tour miscellaneous forces also attracted attached return, plus