基于Proe的蛋糕切片机的设计-糕点.doc

本 科 毕 业 设 计（论 文） 题 目 基于proe的蛋糕切片机的设计 专 业 学生姓名 班 级 学 号 指导教师 二〇 年 月 日 摘要 全套图纸加V信 sheji1120或扣 3346389411 本文主要介绍蛋糕切片机的发展状况，蛋糕切片机结构设计原理，蛋糕切片机总体方案分析及确定，蛋糕切片机结构设计内容所包含的机械图纸的绘制，蛋糕切片机的计算，蛋糕切片机的结构设计结论与建议。 整机结构主要由电动机减速器产生动力通过小带轮将需要的动力传递到大带轮上，带轮带动主轴，从而带动整机装置运动,此可以代替人手的繁重劳动，显著减轻工人的劳动强度，改善劳动条件，提高劳动生产率和生产自动化水平。 本论文研究内容： (1)蛋糕切片机总体结构设计。 (2)蛋糕切片机工作性能分析。 (3)电动机的选择。 (4)蛋糕切片机的传动系统、执行部件及机架设计。 (5)对设计零件进行设计计算分析和校核。 (6)运用计算机辅助设计，对设计的零件进行三维建模。 (7)绘制整机装配图及重要部件装配图和设计零件的零件图。 关键词：蛋糕切片机，结构设计，三维建模；电机 Abstract This paper describes the development of a cake slicer, cake slicer structural design principle, cake slicers overall program analysis and determine, calculate draw cake slicer design content contained mechanical drawings, cake slicer, cake slicer design conclusions and recommendations. The whole structure is mainly produced by the motor reducer power is transmitted to the power required by small pulley large pulley, pulley driven spindle, so as to drive the whole device is moved, this can replace the heavy manual labor, significantly reduce the labor of workers strength, improve working conditions, improve labor productivity and production automation. Contents of this paper: (1) Cake Slicer overall structural design. (2) Cake Slicer performance analysis. (3) Select the motor. (4) Transmission cake slicer, execution unit and rack design. (5) Calculation of design parts design analysis and verification. (6) the use of computer-aided design, the design of the parts three-dimensional modeling. (7) to draw the whole assembly drawings and assembly drawings and important parts of the design part of the part drawing.3 Keywords: cake slicer, structural design, 3D modeling; motor 目 录 TOC \o 1-3 \h \z \u 1 绪 论 1 1.1 本课题研究的目的、意义 1 1.2 蛋糕切片机装置(机械)的应用及适用范围 1 1.3 蛋糕切片机(机械)的国内外发展情况 2 1.4 本课题研究的内容及方法 5 1.4.1