园艺产品采后病害及其防治.pptxVIP

园艺产品采后病害及其防治; ;采后病害(postharvest dieases);第一节、采后生理失调;一、低温伤害;冷害(chilling injury);3、冷害的症状 (symptoms) ;香蕉的冷害;柑橘干疤病;4、影响产品对冷害敏感性的因素;冻害(Freezing injury);猕猴桃冻害;茄子冻害; 园艺商品 冰点温度 Commodity Freezing point range℃;敏感的品种 杏、鳄梨、香蕉、浆果、桃、 李、柠檬、蚕豆、黄瓜、茄子、 莴苣、甜 椒、土豆、红薯、 夏南瓜、番茄 中等敏感的品种 苹果、梨、葡萄、花椰菜、嫩 甘蓝、胡萝卜、花叶菜、芹菜、 洋葱、豌豆、菠菜、萝卜、 冬南瓜 最敏感品种 枣、椰子、甜菜、大白菜、 甘蓝、大头菜;二、呼吸失调 (respiratory disorders);香蕉黑斑病; 2、高二氧化碳伤害 (highcarbondioxide injury);苹果褐心;草莓高CO2伤害;Maximum carbon dioxide commodities concentration tolerated 2％ Apple(Golden Delicious), pears, apricots(杏), grapes, tomatoes, lettuce, endive(菊苣), celery, artichokes(朝鲜蓟), sweet potatoes 5% Apple(most cultivars), peaches,nectarines avocados, bananas, mangos,peppers,egg- plant, cauliflower, cabbage, brussel sprouts 10% Cucumbers, summer squash, cantaloupes, snap beans, asparagus,green onions, dry onions, garlic, potatoes 15% Strawberries, raspberries, cherries, figs, sw- eet corn, mushrooms, spinach, broccoli. ;三、营养失调(Nutritional disorders);苹果苦痘病;苹果水心病;2、控制方法; Ca content ％ ％Treatment