Agilent Rapid Determination of Hydroxymethylfurfural in Foods using Liquid Chromatography-Mass Spectrometry 说明书用户手册.PDF

Rapid Determination of Hydroxymethylfurfural in Foods Using Liquid Chromatography-Mass Spectrometry Application Food Industry Authors catalyzed dehydration of hexoses. Formation of HMF in foods is especially dependent on tempera- Vural Gökmen ture and pH [1]. Food Engineering Department Hacettepe University, Beytepe Campus In recent years, the presence of HMF in foods has 06800 Beytepe raised toxicological concerns: the compound and Ankara, Turkey its similar derivatives were shown to have cyto- toxic, genotoxic, and tumoral effects. However, fur- Hamide Z. Senyuva ther studies suggest that HMF does not pose a Ankara Test and Analysis Laboratory serious health risk, but the subject is still a matter Scientific and Technical Research Council of Turkey of debate. Ankara 06330, Turkey Several HPLC techniques were reported for the determination of HMF in various foods. These Abstract techniques use UV detection because of the strong absorption of furfurals at approximately 280 to Hydroxymethylfurfural is a product of food deterioration 285 nm. Howeve