超实用高考英语复习：中国茶文化课件.pptxVIP

中国茶申遗成功 请向外国朋友介绍中国的茶文化;2022年11月29日，宜饮茶。 在这一天， “中国传统制茶技艺及其相关习俗” 被列入联合国教科文组织人类非遗代表作名录。 使中国的世界非物质文化遗产数量达到43个。 申遗成功，这下就不用担心被偷走了。; China is the birthplace of tea. Thousands of years ago, Chinese people started growing and drinking tea. Tea was first used as herbal medicine called tu. During the treating process, people gradually found that tea could not only cure illness but also help to clear heat away; thereafter tea became an indispensable drink. 中国是茶的故乡，中国人种茶饮茶的历史已有几千年了。茶最初被当成治病的药材，称为“荼”。在长期用茶治病的过程中，人们渐渐发现，茶不仅能治病，而且味道清香，可以清热解渴，于是茶慢慢成为人们喜爱的一种饮料，成为人们生活中一种不可替代的必需品。; Based on natural conditions and local customs, Chinese tea producers have developed six categories of tea - green, yellow, dark, white, oolong and black - and there are other varieties like flower-scented teas and more than 2,000 tea products. 据自然条件和当地风俗，中国茶叶生产者已经开发出六种茶类——青、黄、暗、白、乌龙茶和黑茶，还有花茶等其他品种和2000多种茶叶产品。;Processing tools include woks, bamboo trays and drying frames, while core steps consist of shaqing (enzyme inactivation), menhuang (yellowing), wodui ( piling), weidiao (withering), zuoqing (leaf shaking and cooling), fajiao (oxidation or fermentation) and yinzhi (scenting). All these teas, with their diverse colors, aromas and flavors, meet the different needs of people. 加工工具包括炒锅、竹盘和烘干架，而核心步骤包括沙清(灭酶)、门黄(变黄)、堆堆(堆堆)、微剥(萎凋)、左清(摇叶冷却)、发焦(氧化或发酵)和银炙(发香)。这些茶色、香、味各不相同，满足了人们不同的需求。 ;01 Black tea requires fermentation; it is dark red, and tastes fragrantly sweet. Qimen black tea in Anhui is the most famous variety.;02 Green tea is not fermented. It is jade green and has a light fragrance. Representative types are Longjing Tea from Hangzhou Xihu, Biluochun Tea from Suzhou Taihu and Maofeng Tea from Anhui Huangshan.;03 Oolong tea has the sweet taste of black tea and the scent of green tea. Dongding Oolong from Taiwan and Wuyiyan tea from Fujian are representatives of oolong tea.;04 White tea白茶;Tea Latte奶茶;Chai印度茶;Matcha抹茶 ;Floral tea eg.中国人和法国人常喝的茉莉绿茶jasmine tea 世界范围内： 菊花（chrysanthemum） 玫瑰苞（ros