LPI certification 101 eam prep Part 4分析和总结分析和总结.docxVIP

Disclaimer : Disclaimer : The original version of this article was first published on IBM developerWorks, and is property of Westtech Information Services. This document is an updated version of the original article, and contains various improvements made by the Gentoo Linux Documentation team. This document is not actively maintained. LPI certification 101 (release 2) exam prep, Part 4 Content: Before you start About this tutorial Welcome to Advanced administration, the last of four tutorials designed to prepare you for the Linux Professional Institutes 101 (release 2) exam. In this tutorial (Part 4), well bolster your knowledge of advanced Linux administration skills by covering a variety of topics including Linux filesystems, the Linux boot process, runlevels, filesystem quotas, and system logs. This tutorial is particularly appropriate for someone who may be serving as the primary sysadmin for the first time, since we cover a lot of low-level issues that all system administrators should know. If you are new to Linux, we recommend that you start with Part 1 and work through the series from there. For some, much of this material will be new, but more experienced Linux users may find this tutorial to be a great way of rounding out their foundational Linux system administration skills and preparing for the next LPI certification level. By the end of this series of tutorials (eight in all covering the LPI 101 and 102 exams), you will have the knowledge you need to become a Linux Systems Administrator and will be ready to attain an LPIC Level 1 certification from the Linux Professional Institute if you so choose. For those who have taken the release 1 version of this tutorial for reasons other than LPI exam preparation, you probably dont need to take this one. However, if you do plan to take the exams, you should strongly consider reading this revised tutorial. The LPI logo is a trademark of Linux Professional Institute. About the authors For technical questions abou