最全食品安全管理制度.docx

最全食品安全管理制度 Food Safety Management System XXX 1.Enterprises or individuals engaged in food ns should XXX. 2.The food items XXX。grain and oil products。dairy products。soy products。dried and preserved products。seasonings。dried fungi products。smoked and cured products。health foods。beverages。alcoholic beverages。vegetables。fruits。canned foods。XXX. 3.When purchasing goods。operators should verify the XXX: 1) Business license。 2) Food n license。 3) Operating license。 4) Health permit。 5) Relevant n marks。registered trademarks。award marks。and other quality-related certificates. 4.When inspecting and accepting goods。operators should check the following: 1) Verify the XXX name。manufacturer name。and address; 2) Verify the product certificate。label。ns。model。n standard。n date。shelf life。measurement (content)。main ingredients。usage。performance。ns。etc。 3) Check the n of the food packaging for damage。n。n。and hygiene; 4) XXX should be inspected; 5) XXX. 5.If XXX food is found during the n and acceptance process。it should be refused and not allowed to enter the sales process。If significant food safety issues are discovered。the local business XXX. System for Recording the XXX Article 1: In order to strengthen the management of food quality and safety。ensure the quality and safety of food on the market。protect the XXX consumers。and safeguard the physical health and safety of the people。this system is formulated in accordanceXXX of the Peoples Republic of China。and other XXX. Article 2: The system for requiring proof of purchase is to ensure food safety。When purchasing food。employees of this unit must XXX that the source of the food is legal and the quality is safe. Article 3: When dealing with a supplier for the first time。proof of the supplierXXX。including business licenses。n licenses。health permits。XXX。and XXX. Article 4: When purchasing food。the following XXX market ns。and to prove the source of the food: 1.Certificate of food quality compliance; 2.n (quarantine) certificate; 3.Sales