《高抗性淀粉小麦籽粒抗性淀粉含量指标和检测方法》标准解读.pdfVIP

标准评析 《高抗性淀粉小麦籽粒抗性淀粉含量指标和 检测方法》标准解读 邓志英 迟松岐1 于海霞 倩 彭莉 田纪春1.2* （1.山东农业大学农学院小麦品质育种研究室；2.山东华田农业科技有限公司） 摘要：《高抗性淀粉小麦籽粒抗性淀粉含量指标和检测方法》（T/CI005-2022 ）是中国国际科技促进会于2022年2 月8日发布的团体标准，标准明确规定了高抗性淀粉小麦籽粒中抗性淀粉含量指标及其测定方法，旨在指导育种家培育 更好的高抗性淀粉小麦新品种，满足人民群众对生活质量和健康水平的新需求。文章重点解读《高抗性淀粉小麦籽粒 抗性淀粉含量指标和检测方法》标准制定的背景、含量指标制定的依据及其测定方法的核心技术内容，对《高抗性淀粉 小麦籽粒抗性淀粉含量指标和检测方法》标准的应用及推广具有重要的指导意义。 关键词：高抗性淀粉小麦，抗性淀粉含量，检测方法，标准 DOI编码：10.3969/j.issn.1002-5944.2023.04.025 Interpretation of Association Standard on the Index and Detection Method of Resistant Starch Content in High Resistant Starch Wheat Grain DENGZhi-ying CHI Song-qi YUHai-xia1 XUQian1 PENGLi2 TIAN Ji-chunT.2* (1. Wheat Quality Breeding Research Group, Agronomy College of Shandong Agricultural University; 2. Shandong Huatian Agricultural Technology Co., Ltd.) Abstract: In order to help wheat breeders cultivate better new varieties with high resistance starch content, China International Association for Promotion of Science and Technology issued the association standard on the index and detection method of resistant starch content in high resistant starch wheat grain (T/Cl 005-2022) on February 8, 2022. The standard clearly stipulates the index and determination method of resistant starch content in high resistant starch wheat grain, which will meet the new needs of the people for life quality and health level. This article mainly explains the background of the standard, the basis for the content index and the core technical content of the determination method, which has important guiding significance for the application and promotion of the standard. Keywords: high resistant starch wheat, con