DB43_T 2757-2023调味面制品良好生产规范.docxVIP

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DB43_T 2757-2023调味面制品良好生产规范.docx

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ICS67.040

CCSX10

湖南省地方标准

DB43/T2757—2023

调味面制品良好生产规范

Goodmanufacturingpractices(GMP)forextrudedflavouringnoodles

2023-12-20发布 2024-03-20实施

湖南省市场监督管理局发布

11食

11食品的贮存和运输及交付控制································ ································

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12产品追溯、召回与不合格品管理································ ································

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13食品安全事故处置································ ································

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14培训································ ································ ································

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15管理制度和人员································ ································

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16记录和文件管理································ ································

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附录A（规范性）调味面制品清洁作业区微生物监控要求································

参考文献································ ································ ································

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前言································

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Ⅲ

1范围································

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2规范性引用文件································

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3术语和定义································

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4选址及厂区环境································

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5厂房和车间································

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6设施与设备································

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7卫生管理································

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