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ICS03.160
43CCSA01
43
湖 南 省 地 方 标 准
DB43/T2954—2024
旅游业反食品浪费行为规范
Specificationforanti-foodwastebehaviorintourism
2024-05-13发布 2024-07-13实施
湖南省市场监督管理局 发布
DB43/T2954—2024
目 次
前言································
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Ⅲ
1 范围································
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2 规范性引用文件································
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3 术语和定义································
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4 总体要求································
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5 行为要求································
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5.1 旅行社································
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2
5.2 旅游景区································
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5.3 旅游饭店································
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6 评价与改进································
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3
参考文献································
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4
I
DB43/T2954—2024II
DB43/T2954—2024
II
DB43/T2954—2024
前 言
本文件按照GB/T1.1—2020《标准化工作导则 第1部分:标准化文件的结构和起草规则》的规定起草。
请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。本文件由湖南省文化和旅游厅提出。
本文件由湖南省旅游标准化技术委员会归口。
本文件起草单位:湖南省城研产业发展中心有限公司、中南林业科技大学、郴州市福泉文旅发展有限公司、湖南科技大学建筑与艺术设计学院。
本文件主要起草人:张红卫、周树韬、夏雄英、喻洁、漆星、艾治中、张平、周意、何天祥、苏婵、陈莉、张丽萍、刘敏、唐成、易和、柏铭、龚亚玲。
III
DB43/T2954—2024IV
DB43/T2954—2024
IV
DB43/T2954—2024
旅游业反食品浪费行为规范
范围
本文件规定了旅游业反食品浪费的总体要求、行为要求、评价与改进。本文件适用于与旅游业相关的食品服务与管理。
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