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07II

A

GrowingupinPhiladelphia,Liebermanstartedcookingwithhisstay-at-homedadwhenhe

wasseven.Hisfood-lovingfamilyhadtwokitchens,andhequicklylearnedwhatwasthebest

waytobakehiscakes.Liebermanimprovedhiskitchenskillsgreatlyduringayearabroadbefore

college,learningfromacookinItalyandstudyinglocalspecialties（地方特色菜）inGermany,

SpainandFrance.AtYale,hewasknownforthrowingdinnerparties,single-handedlyfryingand

bakingwhilemixingdrinksfordozensoffriends.Justforfun,heandsomefriendsdecidedto

tapeashownamedCampusCuisineabouthiscooking.Liebermanwasarealcollegestudent

showinghisclassmateshowtodothingslikemakedrinksoutofdining-hallfruit.Thathelpedthe

showbecomeverypopularamongthestudents.TheywouldstopLiebermanafterclassestoask

forhisadviceoncooking.Tapesoftheshowwerepassedaround,withwhichhisnamewent

beyondtheschoolandfinallytotheFoodNetwork.

FoodNetworkproducerFlayhopestheyoungcookwillfindaplaceonthenetwork

television.HesaysLieberman’scharismaiskey.“FoodTVisn’taboutfoodanymore,”saysFlay.

“It’saboutyourality（个性）andfindingawaytokeeppeople’seyeballsonyourshow.”

ButLiebermanisn’tputtingallhiseggsinonebasket.Aftertapingthefirstseasonofthe

newshow,Liebermanwasbackinhisownsmallkitchenpreparingsandwiches.Anairline

company（公司）waslookingforsomeonetocomeupwithatasteful,inexpensiveandeasy-

to-makemenutoserveonitsflights,Liebermangotthejob.

1.WecanlearnfromthetextthatLieberman’sfamily____.

A.haverelativesinEuropeB.lovecookingathome

C.oftenholdpartiesD.ownarestaurant

2.TheFoodNe