Unit3DiverseCultures词汇课件高中英语人教版.pptx

仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而浸多也著于竹帛谓之仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而Vocabulary新人教必修三Unit3DiverseCultures

I.Lead-in这个视频有点长，且是竖屏

II.MajorCuisinesinChinaShandongCuisineGuangdongCuisineJiangsu?CuisineFujianCuisineHunanCuisineZhejiangCuisineSichuanCuisineAnhuiCuisineHowmanyofficialmajorcuisinesarethereinChina?Whatarethey?

Whyisn’tJiangxiCuisineamajorcuisineinChina?

WordBank(Chapter1-4)

III.WordBank--Chapter1(Commondishnames)Hand-TornCabbageScrambledEggswithTomatoesRedBraisedPorkSweetandSourSpareRibsSteamedFishSeaweedandEggSoup

III.WordBank--Chapter2(IngredientsSeasonings)porkbellymandarinfishbambooshootspareribslettucespringonion,ginger,garliclightsoysauce，darksoysaucestaranise/??n?s/

III.WordBank--Chapter3(CookingTechniques)sauté/?s??te?/清炒stirfry翻炒braise红烧simmer煨blanch焯wrap包

III.WordBank--Chapter4(TasteAppearance)numbingpungenttendercrunchyglossyjade-like

IVUsingwordsTask1:Finishthestepsofcookingadish,Scrambledeggswithtomatoes,withthecorrectformsofwordsinthebox.1237654stir-fry crack greenonion beat transfercut balance cookingoil stir release1.Washthetomatoesand_______themintosmallpieces.2_______theeggsintoabowl,_______themuntilwell-combined.3.Heatapanovermediumheatandpouralittle_________intothepan.4.Pourthebeateneggsintothepan,lettheeggscookwithout_______forafewseconds.5._______theeggstoaplate.6._______tomatoesuntilthey_______theirjuicesandstarttosoftenandaddeggsback.7.Addsomesaltaccordingtoyourtaste,somesugarto_______theacidity__________fordecoration.cutCrackbeatcookingoilstirringTransferStir-fryreleasebalancegreenonions

IVUsingwordsTesttwo:Inviteonestudenttomakeacom